
I love pancakes, but I’m trying to get rid of all the sugar for breakfast. Pancakes are delicious and sweet, but they leave me with a sugar high followed by the classic sluggishness of refined carbs. Not the best way to start my day. That’s why I’ve perfected these whole-grain oat berry pancakes.

Is it just me, or has the U.S. basically equated breakfast with sugar? On the rare occasion, I don’t mind a spoonful of sugar for breakfast, but most of the time I’m craving something crunchy, rich, nourishing, and savory for breakfast. That’s where this skillet comes in.