
If there’s one thing I learned on my recent trip to Hawaii, it’s that Hawaiians know how to eat. And they eat well. From poke to roasted pork, marinated chicken and abundant fresh fruit, the cuisine in Hawaii is versatile, colorful, and rich. The one thing I didn’t get to try during my short trip…

Eggs Benedict is a classic brunch dish that has been enjoyed by many foodies around the world. The combination of perfectly poached eggs, buttery toasted English muffin, and creamy hollandaise sauce is simply irresistible. However, for many home cooks, Eggs Benedict has been seen as a daunting dish to make, until now.

I love pancakes, but I’m trying to get rid of all the sugar for breakfast. Pancakes are delicious and sweet, but they leave me with a sugar high followed by the classic sluggishness of refined carbs. Not the best way to start my day. That’s why I’ve perfected these whole-grain oat berry pancakes.