vegetarian
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We Need to Talk About Toxic Diet Trends
We need to talk about the food industry and its diet trends… again. If you’ve read my previous post, “Whole Over ‘Health’ Foods,” you’ll know that the health food industry is constantly trying to fool you into thinking you need their latest trend. Whether it’s fat-free, gluten-free, dairy-free, or sugar-free, the only thing they aren’t…
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Fall-Favorite Creamy Mushroom Barley Soup
I love mushrooms. Store-bought, wild, big, and small, they’re just so frickin’ cute, and they have the best umami taste. When cooked properly, they have a meaty, juicy texture that’s unbeatable. I’m a firm believer that if you don’t like mushrooms, you’re probably not cooking them right. While my love for mushrooms stems from their…
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Veggie Benedict with Lazy Hollandaise Sauce
Eggs Benedict is a classic brunch dish that has been enjoyed by many foodies around the world. The combination of perfectly poached eggs, buttery toasted English muffin, and creamy hollandaise sauce is simply irresistible. However, for many home cooks, Eggs Benedict has been seen as a daunting dish to make, until now.
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Bright & Light Pasta Fresca
Experience the freshness of garden tomatoes, spinach, and herbs, perfectly paired with creamy mozzarella. An easy and healthy recipe for pasta lovers!
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Crispy Chickpea Rainbow Bowl
This one’s for the vegetarians. You can even make it vegan if that’s more your style. One of my favorite lunches to make is this Crispy Chickpea Rainbow Bowl. Who said healthy food was boring? This bowl is loaded with nutritious veggies, protein-packed chickpeas, and flavorful spices.