Looking for an easy Oreo Truffles recipe that will impress? Whether you’re hosting this year and looking for a deliciously sweet treat, or panicking trying to figure out what to bring to your mother-in-law’s – I’ve got you covered.
During the holiday season, there’s nothing quite as delightful as those special treats you only get once a year. Oreo truffles, these bite-sized wonders, are a festive delight that’s easy to whip up and perfect for sharing. Best of all, you can make them any time of year. They’re great for parties, holidays, hosting, or just for a special snack. With this recipe, you’ll have a full baking sheet of these delectable goodies—enough to spread joy among friends and family, and plenty left over for your own indulgent pleasure. Dive into the magic of these easy no-bake Oreo truffles; they’re the perfect blend of simplicity, decadence, and sheer delight.
I’ve been making these every year for almost a decade, and ever since I started, I have never not been invited back to a Christmas party. You want to be popular? This is how you do it.
You can do without, but this recipe is so much easier and faster when you have a food processor. This mini one has never let me down.
These are no-bake, no-hassle, and only 4 ingredients. They’re easy to put together in a pinch, and you probably already have everything you need in your pantry – assuming you like Oreos. You’ll be surprised at how easy they come together and how everyone will be asking for more, every single year. I hope you’re ready. I won’t keep you waiting.
Easy No-Bake Oreo Truffle Recipe
Easy No-Bake Oreo Truffles
Equipment
- Parchment Paper or non-stick baking sheet
- Food processor optional, but way faster
Ingredients
- 1 package Oreo cookies
- 1 block 8 oz cream cheese, softened
- 1 cup each melted chocolate chips or almond bark white and milk chocolate
Instructions
- Using a food processor, crush the Oreo cookies into fine crumbs.
- In a mixing bowl, combine the crushed Oreo crumbs with the softened cream cheese. Mix thoroughly until well combined and a dough-like batter forms.
- Roll the Oreo and cream cheese mixture into small, evenly-sized balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
- In separate microwave-safe bowls, melt the white and milk chocolate chips in 30-second intervals, stirring each time until smooth.
- Dip half of the Oreo truffles into the melted white chocolate and the other half into the melted milk chocolate. Place them back on the parchment paper.
- Use a fork or spoon to drizzle the remaining chocolate over the truffles to create an appealing visual contrast. Allow them to set slightly.
- Place the baking sheet of truffles in the refrigerator to allow the chocolate coating to set completely, usually for about 30 minutes to 1 hour.
- Once set, these delightful Oreo truffles are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator.
Notes
- Ensure the cream cheese is softened at room temperature for easier mixing with the crushed Oreos.
- For smoother melting, chop the chocolate into small, even pieces before melting.
- To prevent the truffles from sticking, use parchment paper or wax paper to line the baking sheet or tray.
- Experiment with different coatings or decorations like sprinkles, chopped nuts, or cookie crumbs for added variation and flavor.
- The estimated calorie count for one Oreo truffle is roughly around 50 to 80 calories, depending on the size and specific ingredients used in the recipe.
Did you try this recipe? Please let me know how it turned out by liking this post or leaving a comment below! Tag @wisterianwoman on Instagram or use hashtag #wisterianwoman so we can share the recipe love!
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