Discover the ultimate weeknight dinner solution with these easy, healthy Shake n’ Bake Chicken Drumsticks – crispy, flavorful, and hassle-free.
Finally. An affordable, high-protein, super easy weeknight meal that everyone can agree on. I mean, who doesn’t like fried chicken? But these drumsticks aren’t fried, they’re baked. Even better, you don’t even need to crack an egg.
Here’s how it works: Start with six succulent drumsticks and a generous seasoning of salt and pepper. Then, the secret ingredient: Greek yogurt. Just a quarter cup is all it takes to coat the chicken in a velvety layer of goodness that promises to lock in moisture and create the perfect crispy exterior. But here’s the beauty of it all – the Greek yogurt is so subtle that even the pickiest eaters won’t detect its presence. Instead, it quietly works its magic, transforming ordinary drumsticks into a culinary delight.
Once your drumsticks are coated in Greek yogurt, it’s time for the main event: the breading. But forget about messy hands and cumbersome dipping stations. Simply add breadcrumbs and any additional seasonings of your choosing to the bag, give it a shake, and voila – perfectly breaded drumsticks without the hassle. It’s a method that not only saves time but also ensures an even coating of breading on every inch of the chicken.
As someone who loves the taste of breaded foods but dreads the labor-intensive process, this Shake n’ Bake method is a revelation. Gone are the days of wrestling with raw chicken and sticky breading mixtures. With this recipe, it’s all about efficiency and ease without sacrificing flavor. It’s best served with my famous mashed potatoes on the side and a fresh veggie or salad of your choosing. So, welcome the simplicity, banish the hassle, and treat yourself to the irresistible crunch of these easy, healthy Shake n’ Bake Chicken Drumsticks. Your taste buds – and your sanity – will thank you.
full recipe for shake-n-bake chicken drumsticks

Shake n’ Bake Chicken Drumsticks
Ingredients
- 6 chicken drumsticks
- Salt and pepper to taste
- 1/4 cup Greek yogurt
- 1 cup breadcrumbs
- Additional seasonings of your choice
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a gallon-sized resealable bag, add the chicken drumsticks along with salt and pepper to taste.
- Add the Greek yogurt to the bag, ensuring that each drumstick is coated evenly. Seal the bag and shake gently to distribute the yogurt.
- In a separate bowl or shallow dish, combine the breadcrumbs with any additional seasonings of your choice, such as garlic powder, paprika, or Italian seasoning.
- Working with one drumstick at a time, transfer it from the bag to the breadcrumb mixture, ensuring it’s well coated on all sides. Press gently to adhere the breadcrumbs to the chicken.
- Place the coated drumsticks onto the prepared baking sheet, leaving space between each piece for even cooking.
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
- Remove from the oven and let the drumsticks rest for a few minutes before serving.
- Enjoy your high-protein Shake n’ Bake Chicken Drumsticks hot, with your favorite sides or dipping sauces.
Notes
- Experiment with different seasoning blends to customize the flavor of your chicken drumsticks. I like to use garlic powder, onion powder, chili powder, and Italian seasoning for mine.
- For extra crispiness, you can spray or brush the drumsticks with a little oil before baking.
- Serve these Shake n’ Bake Chicken Drumsticks with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.
Did you try this recipe? Please let me know how it turned out by liking this post or leaving a comment below! Tag @wisterianwoman on Instagram or use hashtag #wisterianwoman so we can share the recipe love!












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