food blog
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Endlessly Versatile Slow Cooker Pulled Pork
Craft the perfect pulled pork effortlessly with this slow cooker recipe that promises tender, flavorful meat adaptable to your desired taste palette. Easy, Economical, and Delicious I love pork. It’s so much more affordable than beef or seafood, leaner than most meats, and it can be just as delicious if you know how to prepare…
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Easy No-Bake Oreo Truffles
Looking for an easy Oreo Truffles recipe that will impress? Whether you’re hosting this year and looking for a deliciously sweet treat, or panicking trying to figure out what to bring to your mother-in-law’s – I’ve got you covered. During the holiday season, there’s nothing quite as delightful as those special treats you only get…
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“Treat Yourself” Braised Short Ribs
Master the art of crafting perfect red wine-braised short ribs at home. Discover tips, pitfalls, and expert guidance to create an upscale comfort dish without breaking the bank. Oh You Fancy, huh? Craving some serious, fancier-than-usual comfort food, I went on a mission. Seriously, I live in a town with over 200 restaurants, and even…
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Nourishing Beef & Lentil Soup
legumes galore Legumes are all the rage. Whether you’re trying out a plant-based diet or just trying to max out your nutrition, legumes are where it’s at. Lentils are one of the easiest and most versatile legume in my not-so-humble opinion. This soup is here to give chicken noodle a run for its money when…
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Greek Avgolemono Chicken Soup
Not Your Nana’s Chicken Soup (Unless She’s Greek) This soup came to me in a dream… but really, it was actually on a cruise. If you’ve ever been on a cruise, you probably know that you can order as much food as you want. While this can end up being extremely wasteful, it also allows…
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We Need to Talk About Toxic Diet Trends
We need to talk about the food industry and its diet trends… again. If you’ve read my previous post, “Whole Over ‘Health’ Foods,” you’ll know that the health food industry is constantly trying to fool you into thinking you need their latest trend. Whether it’s fat-free, gluten-free, dairy-free, or sugar-free, the only thing they aren’t…
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The Only Mashed Potatoes Recipe You’ll Ever Need
As a foodie, there’s a lot of foods I love, but mashed potatoes are the most loved of all. Because it is my one truest love, of course, I have spent a lot of time and many years making them, and perfecting them. That’s why I can confidently say this is the best, and the…
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Fall-Favorite Creamy Mushroom Barley Soup
I love mushrooms. Store-bought, wild, big, and small, they’re just so frickin’ cute, and they have the best umami taste. When cooked properly, they have a meaty, juicy texture that’s unbeatable. I’m a firm believer that if you don’t like mushrooms, you’re probably not cooking them right. While my love for mushrooms stems from their…
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Decadent Lemon-Thyme Pork Chops
Picture this: succulent pork chops infused with the vibrant essence of zesty lemon and the earthy aroma of thyme. It’s a combination that takes your taste buds on an unforgettable journey, while the preparation remains wonderfully straightforward. With just a handful of everyday ingredients, you’re about to create a masterpiece that’ll leave a lasting impression.
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Veggie Benedict with Lazy Hollandaise Sauce
Eggs Benedict is a classic brunch dish that has been enjoyed by many foodies around the world. The combination of perfectly poached eggs, buttery toasted English muffin, and creamy hollandaise sauce is simply irresistible. However, for many home cooks, Eggs Benedict has been seen as a daunting dish to make, until now.