Endlessly Versatile Slow Cooker Pulled Pork
Elevate your slow cooking game with this tender, flavorful, melt-in-your-mouth pulled pork recipe. Let your trusty slow cooker do the heavy lifting as succulent pork shoulder simmers to perfection with a blend of versatile herbs and spices. This fuss-free method guarantees juicy, melt-in-your-mouth pork that's ideal for crafting an array of dishes. Whether you're craving zesty citrus-infused tacos, spicy shredded pork for a kick, or opting for savory herb-filled creations, this recipe offers endless possibilities to suit every palate.
Equipment
- 1 slow cooker
Ingredients
- 3-5 pounds pork shoulder or butt boneless
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- Salt and black pepper to taste
Instructions
- Begin by seasoning the pork shoulder generously with garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper, ensuring an even coating on all sides.
- Place the seasoned pork shoulder in the slow cooker.
- Set the slow cooker to low and allow the pork to cook for 7-9 hours (depending on the weight of your pork shoulder), or until the meat is tender and easily shreds with a fork.
- Once done, use two forks to shred the meat into bite-sized pieces. Let rest for 20 minutes, allowing the shredded pork to soak up the flavorful juices. This creates a much juicer, flavorful end result.
- Serve the succulent pulled pork on sandwiches, tacos, in bowls, or any preferred way. It serves as a versatile base that can be customized with various sauces or seasonings according to taste preferences (see notes for ideas!).
Notes
- Searing the meat beforehand isn't necessary as slow cooking allows the pork to tenderize and absorb flavors effectively. Searing might result in the loss of juices and doesn't significantly enhance the taste.
- The pork shoulder contains ample fat that will render during cooking, eliminating the need to add additional oil or butter.
- To create various flavor profiles:
- For a citrus twist: Add orange or lime zest, along with a splash of orange or lime juice during the cooking process for a bright and tangy flavor.
- For spicy tacos: Incorporate chipotle peppers in adobo sauce or sprinkle some red pepper flakes or cayenne pepper to infuse heat and smokiness.
- For a savory and herby profile: Enhance with fresh herbs like rosemary, thyme, or sage. Additionally, consider adding a touch of Worcestershire sauce or soy sauce for depth.