A pizza made on a whole-wheat tortilla is a healthier alternative to a traditional pizza. The crust is thin and crispy, with a slightly nutty flavor from the whole wheat. The tortilla is topped with flavorful tomato sauce, melted mozzarella cheese, and your choice of toppings such as fresh vegetables, herbs, and meats. It’s a quick and easy way to satisfy your pizza cravings in a light and easy lunch recipe. Plus, the whole-wheat tortilla adds fiber and nutrients to your meal.
This recipe is for a single-serving, but you can easily make these for the whole family. Especially if you’re opening a can of tomato sauce, you’ll have plenty leftover for later in the week or for multiple pizzas. I wouldn’t store leftovers here. It’s so easy and quick to make, that you won’t really need to.
Keyword Easy, Healthy, Pizza, Quick, Tortilla