If you’re looking for a quick, healthy snack that feels like a treat, this Berry Greek Yogurt Bark is for you. It’s cold, creamy, packed with protein, and loaded with fresh berries, granola, and a drizzle of honey for the perfect sweet bite. Whether you need a grab-and-go breakfast, a post-workout snack, or a light dessert, this easy recipe has you covered — and it’s a great way to use up those berries before they go bad!
Berry Roulette
If you’re anything like me, you buy a giant container of berries with the best of intentions… and then blink, and suddenly they’re about 30 seconds away from going bad. Sound familiar? This recipe was born out of one of those “oh no, I need to use these up fast” moments.
This Berry Greek Yogurt Bark is the perfect solution for when you’ve got more berries than you know what to do with. It’s quick, easy, and packed with protein — thanks to thick, creamy Greek yogurt and an optional boost from my go-to vanilla protein powder.
Whether you’re looking for a grab-and-go breakfast, a light post-workout snack, or a healthy dessert that actually keeps you full, this frozen yogurt bark fits the bill. Plus, it’s loaded with texture from crunchy almonds and granola, and naturally sweet from all those juicy berries.
Keep a batch in your freezer, and you’ll have an easy, high-protein snack ready to power you through busy days, workouts, or just those random afternoon snack cravings.
How to Customize Your Frozen Greek Yogurt Bark
One of the best things about this Berry Greek Yogurt Bark is how easy it is to make it your own. You can get creative with whatever you have on hand — no need to stick to just one version. In fact, I made two different flavors in one batch because I couldn’t decide! It’s easy to break the bark in half once frozen and then freeze separately for some variety when you go to snack on it.
For one half, I used strawberry Greek yogurt as the base and topped it with fresh strawberries and blueberries — super simple, classic, and fruity.
For the other half, I mixed plain Greek yogurt with a little whipped cottage cheese to create a blueberry lemon cheesecake, then added blueberries, blackberries, and a sprinkle of lemon zest on top.
Feel free to switch up the berries or even add other fruits you need to use up. You could blend some fruit right into the yogurt for a more flavorful, colorful base, or keep it simple and let the toppings shine.
No matter how you customize it, this frozen yogurt bark is an easy way to use up extra fruit and create a healthy, protein-packed snack you’ll actually want to eat.
These are the two variations of this bark I made. On the left, blueberry lemon cheesecake. On the right, strawberry and blackberry parfait. You can use whatever berries and flavors you like to make this truly your own.
How to Make Berry Greek Yogurt Bark
The beauty of this recipe is how effortlessly simple it is — no baking, no fancy equipment, and no stress. Just a little mixing, a little sprinkling, and a little patience while it sets in the freezer.
I like to start by mixing up my Greek yogurt base in a big bowl. I stir in a scoop of vanilla protein powder to give it that extra boost of staying power, especially if I’m planning to grab a piece before a workout or as a late-morning snack. Depending on the flavor I’m going for, I’ll sometimes add a splash of vanilla extract, a little lemon zest, or even a spoonful of cream cheese for that creamy cheesecake vibe. You can really make it your own here — it’s hard to go wrong.
Once the base is smooth and creamy, I cover a baking sheet with wax paper to keep cleanup easy and make sure the bark will lift right off later. Then I spread the yogurt mixture out with the back of a spoon or spatula. You don’t need to worry about getting it perfect — rustic is part of the charm.
Now comes the fun part: toppings. I scatter a generous handful of chopped berries across the surface — whatever I’ve got that needs using up. Granola goes on next for a little crunch, along with some sliced almonds (or whatever nuts you like). Finally, I finish with a light drizzle of honey over the top for that perfect touch of sweetness.
After that, it’s just a matter of patience. I pop the whole tray in the freezer and let it do its thing until everything is set and solid. Once it’s frozen through, I break it up into pieces — some big, some small — and store them in a container in the freezer so I’ve always got an easy, protein-packed snack ready to grab.
It’s one of those recipes that feels like a treat but secretly helps you hit your protein goals — and saves those almost-too-ripe berries from going to waste.
Full Recipe for Berry Greek Yogurt Bark
Berry Greek Yogurt Bark
Equipment
- 1 sheet pan
- wax paper
Ingredients
- 2 cups Greek yogurt plain, vanilla, or strawberry — your choice
- 1 scoop vanilla protein powder optional, but recommended for extra protein
- 1-2 tbsp honey plus more for drizzling
- 1/2 cup strawberries chopped
- 1/2 cup blueberries
- 1/2 cup blackberries
- 1/4 cup granola
- 2 tbsp sliced almonds or any nuts you prefer
- Lemon zest optional, for extra brightness
- Optional: 2-4 tbsp cottage cheese softened, for a creamier cheesecake-style base
Instructions
- In a medium bowl, stir together the Greek yogurt, protein powder, honey, and cottage cheese (if using) until smooth and creamy. Taste and adjust sweetness as needed with a little more honey.
- Line a baking sheet with wax paper or parchment paper.
- Spread the yogurt mixture evenly across the lined pan using a spoon or spatula. Aim for about 1/4 to 1/2 inch thickness.
- Scatter the berries, granola, and almonds over the yogurt base. Sprinkle with lemon zest if desired, and finish with a light drizzle of honey on top.
- Place the baking sheet in the freezer for 3-4 hours, or until fully set and firm.
- Once frozen solid, break the bark into pieces of your preferred size.
- Keep stored in a freezer-safe container or zip-top bag in the freezer until ready to eat.
Notes
I hope you love this Berry Greek Yogurt Bark as much as I do! It’s such a fun, easy way to use up extra berries and keep a healthy, protein-packed snack ready to go in the freezer. If you give it a try, I’d love to hear how it turned out — leave a comment below or tag me on social media so I can see your delicious creations. Don’t forget to share this recipe with your friends who could use a simple, refreshing snack idea. Happy snacking! 💖
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